FOOD INDUSTRY
The food industry involves the processing, preservation, packaging, marketing, and export of agricultural and animal-based food products. It spans across grain milling, dairy, meat processing, ready-to-eat foods, beverages, and functional health foods. Ensuring food safety through FSSAI compliance, leveraging cold chain logistics, and meeting export standards are critical components. With rising global demand for organic and processed foods, this industry is leveraging automation and nutritional research for future growth.
Centrifuges are used in food processing to separate components based on density, such as clarifying juices or separating cream from milk...
Centrifuges are used in food processing to separate components based on density, such as clarifying juices or separating cream from milk...
